Food and Nutrition Programs

With your vision and our expertise, together we can turn innovative concepts into reality. BKG’s team believes food is medicine—that is, a consistent and nutritious diet is a key factor in managing existing health conditions and supporting overall wellness. We’re here to help every step of the way—from referral to refrigerator.

With our company’s Food and Nutrition services programs, BKG’s overall goal is to remove the obstacles of food insecurity and malnutrition from getting in the way of people’s good health. We partner with individuals, communities, organizations, care managers, health care providers, and contractors to resolve hunger and nutrition concerns by providing options including fresh fruits and vegetables and healthy frozen meals. Our team aims to build healthier communities by connecting vulnerable individuals with regular and ready access to nutritious food.

Healthcare Knowledge and Clinical Insight: Understanding the complexities of the healthcare sector, including clinical processes, healthcare policies, food and nutrition guidelines, and patient care standards, is crucial. We bring the experts you need, with the right knowledge and know- how to effectively implement and oversee your program, ensuring it aligns with clinical best practices, regulatory requirements and delivers your desired outcomes.

Project Management and Organizational Skills: Proficiency in project management methodologies is essential for effectively planning, executing, and monitoring new healthcare programs. Our team is skilled in task prioritization, resource allocation, deadline management, and budgeting. Our Food and Nutrition program managers are masters in organizational skills, handling multiple aspects of a program simultaneously, and keeping projects on track.

Communication and Stakeholder Management: Strong communication skills are vital for interacting with a diverse range of stakeholders, including healthcare professionals, patients, regulatory bodies, and vendors. Our Food and Nutrition program managers are adept at clearly conveying information, negotiating, and resolving conflicts. Our team is people-focused and building and maintaining relationships is a continual priority, ensuring all stakeholders are aligned with the program’s objectives and outcomes.

Vender Management Expertise: Our strategic sourcing expertise is paramount in selecting the right vendors, tailored to meet the specific needs of the healthcare industry and our clients’ food and nutrition programs. We excel in effective vendor management embodying a robust blend of negotiation and contract management skills. This expertise allows us to secure and uphold favorable contract terms, ensuring they align with our clients’ goals and requirements. We foster and maintain strong relationships with vendors, characterized by clear communication, efficient expectation management, and collaborative problem-solving. We prioritize risk management, adhering strictly to healthcare regulations, and employ our analytical skills to assess vendor performance critically, ensuring data-driven decision-making.