Laketa Gardener, MBA
Jessica Sanders, MBA
Matt TitzerAs Director of Food and Nutrition Services at BKG Enterprises, Matt Titzer is responsible for overseeing food quality, vendor management, and the development of new food partnerships to enhance service offerings. He leads strategic business planning, operations management, and staffing to ensure exceptional hospitality in healthcare settings. His focus on collaboration and innovation drives improvements in meal service efficiency, nutritional standards, and overall dining experience for patients and staff.
Before joining BKG Enterprises, Matt held executive leadership roles across the healthcare and food service industries. He served as System Director of Food and Nutrition Services at TouchPoint Support Services, where he managed large-scale operations, and as Director of Operations for Nutrition Services at IU Health, where he led comprehensive nutrition programs across multiple healthcare facilities. His experience also includes leadership roles at Aramark, where he served as Director of Nutrition Services at Indiana University Health West Hospital and System Executive Chef at Community Health Systems.
Matt holds a Bachelor’s degree in Business Administration and Management from American Military University, where he graduated with a 3.9 GPA. He also earned an Associate of Arts in Restaurant, Culinary, and Catering Management from Baltimore International Culinary College. A results-driven leader, Matt is committed to operational excellence, employee engagement, and innovative solutions that enhance food service and hospitality in healthcare settings.
Levida Beasley
Kelly CoffmanKelly Coffman brings a strong background in relationship management, project coordination, and operational support to her role as Client Specialist at BKG Enterprises. With prior experience as a National Account Manager and Project Coordinator, she has developed a talent for connecting strategy to execution while keeping communication, organization, and service at the center of her work. Kelly oversees vendor relationships, supports recruiting and interviewing efforts, and ensures both employees and clients feel supported through clear processes and dependable follow-through.
Kelly’s goal at BKG is to continue strengthening internal systems, enhancing vendor and employee experiences, and contributing to the growth of efficient, people-centered programs. She is committed to helping BKG scale its operations with thoughtful structure, reliable communication, and a focus on building lasting partnerships that support the company’s long-term vision.
Holy PromHoly Prom brings more than 18 years of healthcare audit and compliance experience to BKG Enterprises, with a strong background in regulatory compliance, ethical business practices, internal controls, risk identification, and organizational accountability. Her experience interpreting complex federal and state healthcare requirements and implementing compliance-focused initiatives supports BKG’s commitment to operating with integrity, accuracy, and transparency across its healthcare staffing, program management, and community-based service lines.
In her role with BKG, Holy applies her audit, compliance, and accounting expertise to strengthen financial accuracy, improve internal processes, and support responsible business operations. Her attention to detail and understanding of healthcare compliance help ensure that BKG continues to meet client expectations, maintain strong operational standards, and support the company’s broader vision of delivering dependable, accountable, and high-quality solutions to healthcare partners and the communities they serve.
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