Meet BKG’s Leadership Team

Laketa Gardener, MBA

Founder & CEO

Laketa Gardner, Founder and CEO of BKG Enterprises, is a visionary leader in the staffing and HR industry. Her career, rooted in lessons from her father’s staffing firm and a deep understanding of job placement’s impact, began amidst the 2008 recession. This challenging period inspired her to earn an MBA from the University of Phoenix, setting the stage for founding BKG Enterprises. Laketa’s unique insights into healthcare, technology and enterprise organization HR and operations led to BKG’s focus on combating nurse and case worker burnout, positioning the company as a standout in staffing, particularly in the healthcare industry . BKG Enterprises is committed to creating fulfilling, meaningful career paths, not just job placements across all industries.

Under Laketa’s stewardship, BKG has created and manages impactful programs like the “Food is Medicine” program, reflecting the company’s comprehensive approach to societal challenges. Laketa’s goal extends beyond staffing; she aims to empower professionals and foster community engagement, particularly as a woman and minority-owned business. BKG Enterprises transcends traditional staffing, focusing on developing potential in individuals and organizations. This pursuit of excellence and Laketa’s leadership make BKG a key partner for organizations from enterprise to SMB seeking engaged, dynamic teams.

Jessica Sanders, MBA

Program Director

Jessica Sanders, Project Director is a distinguished figure in the staffing and professional services industry. With a comprehensive educational background from North Central College in liberal arts, economics, business, and finance, Jessica has a deep understanding of market dynamics and human behavior. Her professional journey began at ITT Tech, where she first met BKG’s founder, Laketa Gardner. Her roles there, particularly in the Registrar’s Office and Career Services, honed her skills in creating real-world opportunities for students.

Jessica’s current focus at BKG is on Operations and operationalizing innovative client programs and projects. She is instrumental in the development and management of key client programs from “Food is Medicine” initiatives to standing up call centers from the ground up. As a leader in project management and relationship building, her vision for BKG is to establish it as a frontrunner in these areas both in Indiana and nationally. Under her leadership, BKG, a certified Minority and Women’s Business Enterprise, is making strides in diversifying and empowering the workforce. Jessica’s journey is an inspiration, demonstrating resilience and a commitment to excellence, paving the way for more female leaders.

Levida Beasley

Lead Member Support Specialist

Levida Beasley, Lead Member Support Specialist, epitomizes passion, resilience, and commitment to making a positive impact. With over 15 years of experience, her career began at Cintas, where she excelled in data entry, supervisory roles, and team leadership. The COVID-19 crisis was a turning point, leading her to pursue roles aligning with her collegiate education and growing interest in healthcare. Her journey saw her flourish as an office manager at a chiropractic clinic, acquiring essential skills in medical billing and office management. Levida’s diverse professional background also includes impactful roles at Liberty Mutual, Eskenazi, and Fortis College, where she significantly influenced nursing students career trajectories.

Levida’s path led her to BKG Enterprises, a perfect fit for her professional skills and personal passion for healthcare, especially exemplified in her work with the “Food is Medicine” program for one of BKG’s flagship enterprise clients. As a mother and a lifelong learner, she is currently pursuing her master’s in human resources. At BKG, Levida values the culture of honesty, open communication, and a servant’s heart. She looks forward to contributing to BKG’s continued growth, expanding staffing and program management services, and championing meaningful career opportunities that focus on diversity, integrity, and lifelong learning. Levida’s role at BKG is about building relationships, guiding careers, and fostering collaborative teams for mutual growth and success.

Matt Titzer

Director of Food and Nutrition Services

As Director of Food and Nutrition Services at BKG Enterprises, Matt Titzer is responsible for overseeing food quality, vendor management, and the development of new food partnerships to enhance service offerings. He leads strategic business planning, operations management, and staffing to ensure exceptional hospitality in healthcare settings. His focus on collaboration and innovation drives improvements in meal service efficiency, nutritional standards, and overall dining experience for patients and staff.

Before joining BKG Enterprises, Matt held executive leadership roles across the healthcare and food service industries. He served as System Director of Food and Nutrition Services at TouchPoint Support Services, where he managed large-scale operations, and as Director of Operations for Nutrition Services at IU Health, where he led comprehensive nutrition programs across multiple healthcare facilities. His experience also includes leadership roles at Aramark, where he served as Director of Nutrition Services at Indiana University Health West Hospital and System Executive Chef at Community Health Systems.

Matt holds a Bachelor’s degree in Business Administration and Management from American Military University, where he graduated with a 3.9 GPA. He also earned an Associate of Arts in Restaurant, Culinary, and Catering Management from Baltimore International Culinary College. A results-driven leader, Matt is committed to operational excellence, employee engagement, and innovative solutions that enhance food service and hospitality in healthcare settings.